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Bread Flour type “0”


Special flour for doughs that require medium-long leavening times, also suitable for domestic bread machine.

Recipes:

https://www.molinobigolingiovanni.it/en/ricette/crusty-bread-🍞🏡/

W 270-290
P/L 0,55-0,65
Product available in this sizes:
3,3 LBS
2,2 LBS
11 LBS
33 LBS

Our flours

Bread flour
Flours for cakes
Home use flours
Pizza Flour
Special flour
Stone grinder
Molino Bigolin Giovanni snc - Via Stazione, 55 - 36028 Rossano Veneto (VI) - Tel e Fax: 0424 540016 - email: info@molinobigolingiovanni.it Reg. Impr. - Cod. Fisc. e Part. IVA 00107930240 - R.E.A. 117274

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