Special flour for direct doughs or doughs that require medium leavening times, particularly suitable for light and fragrant pizzas (Storage in cell at 0/4 ° C for 24-28 hours).
| Humidity | 15,50% max |
| Ashes | <0,65% (tipo0) |
| Protein | 13,0% min |
| W | 270-290 |
| P/L | 0,45-0,55 |
