Organic soft wheat flour Type 1


In bread making suitable for dough with medium-long leavening times. In pastry indicated for leavened and puff pastry. Good product for making crunchy pizzas with a unique and intense taste.

Humidity 15,50% max
Ashes <0,80% (tipo1) – 1,30 % <1,70%
Protein 13,0% min
W 280-320
P/L 0,70-0,90
Product available in this sizes:
2,2 LBS
11 LBS
55 LBS

Our flours

Molino Bigolin Giovanni snc - Via Stazione, 55 - 36028 Rossano Veneto (VI) - Tel e Fax: 0424 540016 - email: info@molinobigolingiovanni.it Reg. Impr. - Cod. Fisc. e Part. IVA 00107930240 - R.E.A. 117274

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