Soft wheat flour with certification from organic agriculture, coming from 💯ITALIAN🇮🇹 grains with high protein content.
It is a flour suitable for medium-long leavening doughs for bread, pizza and cakes.
| Humidity | 15,5 max |
| Ashes | 0,65 max |
| Protein | 12,8% |
| W | 300-330 |
| P/L | 0,55-0,75 |
