Soft wheat flour type 2 USA


Special flour for doughs with medium-long leavening times (up to 16-18 hours) with high water absorption due to the substantial amount of dietary fiber. Suitable for pizza, clogs, slippers, loaves. In pastry indicated for leavened products, puff pastry, croissants.

Humidity 15,50% max
Ashes <0,95% (tipo2)
Protein 13,0% min
Product available in this sizes:
2,2 LBS
11 LBS
55 LBS

Our flours

Molino Bigolin Giovanni snc - Via Stazione, 55 - 36028 Rossano Veneto (VI) - Tel e Fax: 0424 540016 - email: info@molinobigolingiovanni.it Reg. Impr. - Cod. Fisc. e Part. IVA 00107930240 - R.E.A. 117274

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