Whole wheat Flour stone ground🔘

Whole wheat flour with high protein content.

Stone-ground flour 🔘

Use: in bread making suitable for doughs with medium-long leavening times. In pastry indicated for leavened and puff pastry. Good product for making crunchy pizzas with a unique and intense taste, desserts and biscuits with a high fiber content

Keep in a cool and dry place.

Humidity 15,50% max
Product available in this sizes:
2,2 LBS
11 LBS
55 LBS

Our flours

Molino Bigolin Giovanni snc - Via Stazione, 55 - 36028 Rossano Veneto (VI) - Tel e Fax: 0424 540016 - email: info@molinobigolingiovanni.it Reg. Impr. - Cod. Fisc. e Part. IVA 00107930240 - R.E.A. 117274

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