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Special flour for doughs with long rising times (even 24 hours), particularly suitable for slippers, puffs

Special flour for doughs with long rising times (even 24 hours), with high protein content, particularly suitable for special pastry, panettone, focaccia, colombe

Humidity15,50% max
Ashes<0,65% (tipo0)
Protein15,0% min
W410-440
P/L0,55-0,65
Product available in this sizes:
55 LBS
BULK

Our flours

Molino Bigolin Giovanni snc - Via Stazione, 55 - 36028 Rossano Veneto (VI) - Tel e Fax: 0424 540016 - email: info@molinobigolingiovanni.it Reg. Impr. - Cod. Fisc. e Part. IVA 00107930240 - R.E.A. 117274

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