Organic spelt Flour🔘

Country of cultivation of the wheat: Italy from certified organic agriculture.

Stone-ground flour.

Use: monocoque spelled flour is highly recommended for baked products. In fact, since the gluten is not very tenacious, the dough obtained is crumbly and therefore suitable for making shortbread and dough for bread and pizzas.

Keep in cool and dry place.


Product available in this sizes:
2,2 LBS
11 LBS

Our flours

Molino Bigolin Giovanni snc - Via Stazione, 55 - 36028 Rossano Veneto (VI) - Tel e Fax: 0424 540016 - email: Reg. Impr. - Cod. Fisc. e Part. IVA 00107930240 - R.E.A. 117274

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