Whole wheat flour

Whole wheat flour, suitable for all types of leavened products, rich in fiber and with greater digestibility.

Humidity	15,50% max
Ashes	>1,30% <1,70%
Protein	13,0% min

Product available in this sizes:

2,2 LBS

Our flours

Molino Bigolin Giovanni snc - Via Stazione, 55 - 36028 Rossano Veneto (VI) - Tel e Fax: 0424 540016 - email: info@molinobigolingiovanni.it Reg. Impr. - Cod. Fisc. e Part. IVA 00107930240 - R.E.A. 117274

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