Stone grinder
Stone-ground flour preserves the parts of the grain which are richer in mineral salts and vitamins, which are partially eliminated during refining. Its higher content of dietary fiber also stimulates correct intestinal functions, thus helping to keep us healthy. Finally, stone-ground flour has unique organoleptic characteristics for its perfume and flavors, which are very reminiscent of the flours of the past.

Discover our flours
Organic soft wheat flour Type 1
Organic soft wheat flour TYPE 2
Organic Soft wheat whole flour
Organic Spelt Flour Monococco Type 2
Whole monococcal spelt flour
Soft wheat flour type 2 USA
Whole wheat flour stone grinded
Soft wheat flour type 2 ITALY

Our flours

Bread flour
Flours for cakes
Home use flours
Pizza Flour
Special flour
Stone grinder
Molino Bigolin Giovanni snc - Via Stazione, 55 - 36028 Rossano Veneto (VI) - Tel e Fax: 0424 540016 - email: info@molinobigolingiovanni.it Reg. Impr. - Cod. Fisc. e Part. IVA 00107930240 - R.E.A. 117274

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