Matilde Flour

Discover our new “Matilde” flour.
It’s a balanced but protein flour, suitable for long leavening and doughs with preferments.

Available online:

https://www.ilmanualedellapizza.it/

https://www.localitaly.it

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Humidity15,50 %
Protein13,3 gr
Product available in this sizes:
2,2 LBS
11 LBS
55 LBS

Matilde flour is an excellent flour, but also a social sustainability project.

Matilde Flour is not like all the others. It is a special flour, suitable for leavened products in general, which tells about a father’s love for his daughter. The father is called Gianni, he is an expert pizza maker and in collaboration with Molino Bigolin Giovanni from Rossano Veneto he created a blend of flours in memory of his little Matilde.

Matilde flour is also a social sustainability project. In fact, we at Molino Bigolin Giovanni will donate part of the proceeds from the sale of flour to the association “L’isola che c’e” in Padua, which deals with children with pain and incurability problems and their families, supporting the activities of the regional center for palliative care and pediatric pain therapy Hospice Pediatrico Padova.

Our flours

Molino Bigolin Giovanni snc - Via Stazione, 55 - 36028 Rossano Veneto (VI) - Tel e Fax: 0424 540016 - email: info@molinobigolingiovanni.it Reg. Impr. - Cod. Fisc. e Part. IVA 00107930240 - R.E.A. 117274

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