Pulcinella Stone “Type 1”

Ingredients: type 1 soft wheat flour from strong grains with high protein content

Allergens: gluten

Stone ground flour

Use: this type of flour is suitable for the preparation of sweet and savory bakery products

Storage: in a cool and fresh place dry

Expiry date: stated on the single package.

Humidity 15,5%
Ashes <0,80% (type1)
Protein 14% min
W 350
Product available in this sizes:
2,2 LBS
11 LBS
55 LBS

Our flours

Molino Bigolin Giovanni snc - Via Stazione, 55 - 36028 Rossano Veneto (VI) - Tel e Fax: 0424 540016 - email: info@molinobigolingiovanni.it Reg. Impr. - Cod. Fisc. e Part. IVA 00107930240 - R.E.A. 117274

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