Ingredients

 

https://www.molinobigolingiovanni.it/en/prodotti/cakes-flour-type00/

  • 250 gr soft wheat Flour type “00 Cakes”
  • 2/3 apples
  • 1 sachet of dehydrated baking powder
  • 1 lemon
  • 200 gr sugar
  • 2 eggs
  • 125 gr of white yogurt
  • grated lemon zest
  • 60 ml of corn oil
  • 1 pinch of salt

Plumcake with yogurt and apple

Molino Bigolin Giovanni snc - Via Stazione, 55 - 36028 Rossano Veneto (VI) - Tel e Fax: 0424 540016 - email: info@molinobigolingiovanni.it Reg. Impr. - Cod. Fisc. e Part. IVA 00107930240 - R.E.A. 117274

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