Ingredients for 6 wraps:

  • 250 gr of flour 00
  • one level teaspoon of salt
  • 125 gr of hot water
  • 40 gr of butter at room temperature


Mix all the ingredients well and knead until a homogeneous mass is created.
Leave to rest covered for half an hour.
Weigh the dough and divide into 6 equal pieces.
Roll out each piece thin with a rolling pin and roll on itself and make a spiral.
Rest for 15/30 min.
Roll out each piece with a rolling pin and cook over medium / high heat in a non-stick pan.
Cooking should be fast so they remain soft.
Stuff as desired.

Molino Bigolin Giovanni snc - Via Stazione, 55 - 36028 Rossano Veneto (VI) - Tel e Fax: 0424 540016 - email: Reg. Impr. - Cod. Fisc. e Part. IVA 00107930240 - R.E.A. 117274

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